Traditional Thai, Malaysian, and Chinese Cuisine
Thai cuisine is a highly developed art form. Each dish is delicately balanced with numerous herbs and spices. The dishes vary from mild to very spicy and encompass a wide spectrum of flavours to stimulate your taste buds.
Similar to Thai cuisine in many ways, Malaysian cuisine uses a blend of different South East Asian cooking techniques and flavours. The food is tangy, aromatic, spicy and herbal, sharing many of Thailand’s key ingredients.
Similar to Thai cuisine in many ways, Malaysian cuisine uses a blend of different South East Asian cooking techniques and flavours. The food is tangy, aromatic, spicy and herbal, sharing many of Thailand’s key ingredients.